Inspired by growing up near the Vietnamese community of Cabramatta, in Sydney, our Campmeal by Torchlight version is as close as we can get to the real deal. Ideally, sliced cucumber should be included, however, we find them difficult to keep fresh, so they have omitted from this recipe.
YOU WILL NEED
4 long rolls or white slice bread
Sliced smoked ham
Sliced roast pork
1 carrot cut into thin sticks
Thomy mayonaise
Coriander, fresh bunch
Shallots
Liverwurst
Maggi Original Seasoning sauce
Salt and pepper to taste.
Chilli, hot
METHOD
Spread liverwurst on bottom bread, place cold meats, carrots, coriander, shallots on top. Sprinkle Maggi Original Seasoning sauce, spread mayo on top piece of bread. Enjoy!
*Add fresh chopped Birdseye chilli to make this a real eye watering meal.
** If you can store cucumbers or plan to make this meal the day you purchase them, then absolutely include them!
